Acorn Squash with Garlic, Thyme and Honey

Acorn Squash with Garlic, Thyme and Honey
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Ingredients
  • 1 acorn squash, seeded and cut into eight pieces
  • 1 cup chicken stock or water
  • 1 tablespoon unsalted butter
  • 1 garlic clove, pressed or finely chopped
  • ½ teaspoon dried thyme or 1½ teaspoons chopped fresh thyme
  • ½ teaspoon salt or more, to taste
  • 1 - 2 teaspoons honey
Instructions
  1. Place squash and stock or water in a large saucepan or skillet and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes or until squash is tender. Push squash to one side to make room for the butter. Add butter and garlic and cook for about 3 minutes. Sprinkle squash with remaining ingredients and cook, stirring occasionally, for about 5 minutes.