Burgers can be cooked by many different methods.
Basic Burger with Toppings
Author: Sally Sampson
- 6 ounces ground beef, formed into a patty
- Kosher salt and pepper
- Preheat broiler. Sprinkle with salt and pepper. Place patty on a broiler pan or baking sheet about 2½- 3 inches from the broiler and broil for about 3 - 5 minutes per side or longer for well done.
- OR........ Sprinkle with salt and pepper. Heat a large cast iron skillet and when droplets of water bounce off, add the hamburger patty. Cook for about 3 - 5 minutes on each side or longer for well done.
- OR........ Prepare grill. Sprinkle with salt and pepper. Place burger on grill and cook for about 3 - 5 minutes on each side or longer for well done.
WHEN THE BURGER IS COOKED, ADD:
Raw Red onions
Cheese: Cheddar, Goat, Swiss, Gouda……