Caramelized Garlic Cloves
Author: Sally Sampson
- 2 tablespoons olive oil
- 1 head garlic, separated and papery skin removed from cloves
- Place a small pan over low heat and when it is hot, add the oil.
- Add the garlic and cook, stirring occasionally, until the garlic is softened and golden in color, abotu 20 minutes.
- Set aside to cool. Cover and refrigerate up to two weeks.