You can’t get more basic than this sandwich but when paired with tomato or butternut squash soup it becomes a heavenly dinner for a cold winter night.
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Beef and Asparagus Sandwich with Saga Blue Cheese
adapted from Paul Gregory’s Roulade of Beef and Asparagus
Continue readingRosemary Lamb Burgers
A modern version of the old burger standby, Lamb Burgers are incredibly quick and easy to make and take almost no time to cook. In addition, they can be made ahead of time, frozen raw, and then defrosted when needed. Try serving these inside small pita breads.
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