ChopChop Family, the publisher of ChopChop: The Fun Cooking Magazine for Families, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson.  The not-for-profit’s mission is to inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

Through its namesake magazine, ChopChop reaches more than three million families annually. Available in both English and Spanish, the award-winning, quarterly magazine offers nutritious, great-tasting, ethnically diverse and inexpensive recipes, as well as interesting and little-known food facts, Q&A’s and games. Praised for its engaging content by the national press, American Academy of Pediatrics, James Beard Foundation, and Parents’ Choice Foundation, ChopChop is inspiring kids to cook and to be nutritionally curious and literate. ChopChop Family gets kids excited about cooking by working with every sector –public, private and government –to distribute the magazine wherever kids can be found.

While we know that obesity is a multi-layered and very complicated problem, ChopChop Family offers a solution that is both simple and easily achievable: Cook real food at home with your family. Engage your kids and grandkids. Or let them engage you if that’s what it takes.