Scrambled Eggs for two
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Cook time: 
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Serves: 2
 
Ingredients
  • 4 large eggs
  • ¼- 1/2 teaspoon salt
  • pinch black pepper, or more, to taste
  • 2 teaspoons olive oil or butter
Instructions
  1. Combine the eggs, salt and pepper in a medium sized bowl.
  2. Heat a medium sized omelet pan or skillet over a medium low flame and add oil or butter,
  3. being sure to completely cover the bottom of the pan.
  4. Add egg mixture. When the eggs begin to set, gently turn them with a wooden spoon. Continue cooking and turning until they are set but still soft and creamy, about 3 minutes.
Recipe by Sally Sampson at http://sallysampson.com/scrambled-eggs-for-two/