Omelet for two
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Ingredients
  • 4 large eggs
  • ¼- 1/2 teaspoon salt
  • pinch black pepper, or more, to taste
  • 2 teaspoons olive oil or butter
  • **Fillings**
  • use ¼ - ½ cup of any of the following:
  • caramelized onions
  • chopped ham
  • any kind of cheese
  • fruit preserves
  • sauteed mushrooms
  • smoked salmon and cream cheese
  • roasted vegetables
  • roasted potatoes
Instructions
  1. Combine the eggs, salt and pepper in a medium sized bowl.
  2. Heat a medium sized omelet pan or skillet over a medium low flame and add oil or butter, being sure to completely cover the bottom of the pan.
  3. Add egg mixture. When the eggs begin to set, agitate the pan back and forth so they they completely cover the bottom of the pan.
  4. Swirl the eggs until they begin to thicken.
  5. Add filling on one side of the omelet and cover with the other, thereby making a half moon shape. Serve immediately.
Recipe by Sally Sampson at http://sallysampson.com/omelet-for-two/