General Recipe for sauteing in olive oil and garlic

General Recipe for sauteing in olive oil and garlic
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Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, pressed or finely chopped
  • 1 pound green beans, cherry tomatoes, swiss chard, beet greens or thinly sliced zucchini
  • Salt and pepper
Instructions
  1. Heat a large skillet over medium high heat and add the oil. When the oil is hot, reduce the heat to low and add garlic.
  2. Cook until the garlic just begins to run golden and add the vegetable.
  3. Cook for about 4 minutes and serve immediately. Add salt and pepper to taste.