Most Simple: Balsamic Vinaigrette

An all purpose vinaigrette that’s great on just about all greens and vegetables and cold tuna or chicken.

Most Simple: Balsamic Vinaigrette
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 2 garlic cloves, chopped
  • 1 teaspoon Dijon mustard
  • 6 tablespoons balsamic vinegar
  • ⅓ - ¾ cup olive oil, depending on taste
  • Salt and pepper to taste
  1. Place everything except for the olive oil in a blender or a food processor fitted with a steel blade and process until thoroughly combined.
  2. While the machine is running, gradually add olive oil.
  3. Add salt and pepper to taste.