Yield: 5½ to 6 cups.
2½ cups limeade (made from concentrate, using 3 parts water instead of the recommended 4)
2 cups tequila
⅔ cup Triple Sec
½ cup fresh lime juice
2 limes, each cut into 10 pieces
1. Place the limeade, tequila, Triple Sec, and lime juice in a large pitcher and mix well. Cover and refrigerate at least 30 minutes and up to 4 hours.
2. To serve: Rub the rim of a margarita glass with a lime piece and dip it in the kosher salt, coating the rim. Fill the glass with ice and add the margarita mixture. Garnish with lime pieces.
From Warehouse to Your House: More than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity (Simon & Schuster, 2006)