Here’s a fresh alternative to traditional cranberry sauce. Make this one with a big bag of cranberries and use the other half to make either the recipe on the bag or Sydny’s Cranberry Chutney.

Yield: about 3½ to 4 cups.

4½ cups cranberries
2 oranges, peeled and diced
2 red apples, diced
½ cup sugar

1. Place everything in the bowl of a food processor fitted with a steel blade, and pulse until finely chopped.

From Warehouse to Your House: More than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity (Simon & Schuster, 2006)