Potato Salad Vinaigrette

Potato Salad Vinaigrette
Prep time: 
Cook time: 
Total time: 
  • 1½ pounds new potatoes, cut in quarters or halves, depending on size and taste
  • 3 tablespoons red wine vinegar
  • 1 tablespoon grainy Dijon mustard
  • 3 tablespoons olive oil
  • 3 scallions, root and 1 inch of green part trimmed and discarded, remainder chopped
  • 3 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • Salt and pepper to taste
  1. Place the potatoes in a large stockpot and cover with cold water.
  2. Bring to a boil and cook until the potatoes are tender, about 15 - 20 minutes.
  3. Place potatoes in a bowl and add vinegar, mustard and oil.
  4. Set aside to cool to room temperature.
  5. Add scallions, parsley and dill. Add salt and pepper to taste.