Soy Glazed Walnuts

Unlike the ubiquitous tamari almond, these are glazed, not dusted, and have a great brittle-like, salty crunch.

Soy Glazed Walnuts
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • 2 cups raw walnuts
  • ¼ cup soy sauce
  • 1 tablespoon melted unsalted butter
  • 2 tablespoons sugar
  1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.
  2. Place all the ingredients in a large bowl and toss until the nuts are well coated.
  3. Transfer to the prepared baking sheet and arrange in a single layer. Place in the oven and cook, stirring occasionally, until golden, about 30 – 35 minutes.
  4. Immediately loosen the nuts with a spatula and set aside to cool.