Spiced Macadamia Nuts

Rich, creamy, crunchy and spicy, this rendition made a convert out of me. I can’t say I ever liked macadamia nuts until I tried these.

Spiced Macadamia Nuts
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • 1 tablespoon vegetable oil
  • 2 cups raw macadamia nuts
  • 1 heaping tablespoon sugar
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne, or more to taste
  1. Preheat the oven to 250 degrees. Line a baking sheet with parchment paper.
  2. Place the oil and nuts in a bowl and toss until well coated.
  3. Add the remaining ingredients and mix well.
  4. Transfer to the prepared sheet and place in the oven.
  5. Bake until lightly browned, about 25- 30 minutes. Set aside to cool.