This spicy option for chicken wings or drumettes makes a delicious party hors d’oeuvres or an entrée for an informal dinner.

Serves 6 generously.

6 pounds chicken wings, tips removed, or bone-in, skin-on chicken thighs, or drumettes, trimmed of fat and patted dry
2 garlic cloves, minced
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons Tabasco sauce
2 tablespoons olive oil
Juice of 1 lemon

1. Place everything in a large glass, ceramic, or plastic container or resealable plastic bag, cover or seal, and refrigerate at least 4 hours and up to 2 days. (The chicken can be frozen up to two months.)

2. Preheat the oven to 450 degrees.

3. Place the contents, including the marinade, in a large baking pan and transfer to the oven. Bake until the chicken is crispy, about 40 to 45 minutes. Serve immediately, or cover and refrigerate up to overnight.

From Warehouse to Your House: More than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity (Simon & Schuster, 2006)