Three Marinated Steaks

Serve with mashed or garlic rosemary roasted potatoes and a green salad.

Three Marinated Steaks
Prep time: 
Total time: 
Serves: 4
  • ***Fresh Lime Juice, Soy Sauce and Garlic Marinade***
  • zest of one lime, finely chopped
  • 4 tablespoons fresh lime juice (about 1 - 2 limes)
  • 3 tablespoons soy sauce
  • 3 - 4 garlic cloves, finely chopped or pressed
  • 1 tablespoon finely chopped ginger root
  • 6 tablespoons orange juice
  • ½ teaspoon crushed red pepper
  • ***Soy Sauce, Sherry and Dijon Mustard Marinade***
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 2 tablespoons Dijon mustard
  • 3 tablespoons brown sugar
  • 2 teaspoons curry powder
  • ***Bourbon, Balsamic Vinegar and Fresh Ginger Root Marinade***
  • 3 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped ginger root
  • ½ teaspoon black pepper
  1. Score the steak with a very sharp knife on both sides.
  2. Combine marinade ingredients in a large shallow glass or ceramic bowl and add steak; cover and let sit at room temperature for no more than 2 hours or refrigerate for four hours or overnight, turning occasionally.
  3. Prepare grill or broiler.
  4. Remove and reserve as much marinade as possible and place it in a small saucepan. Bring it to a boil and set aside.
  5. Grill or broil steak for about 5 minutes per side, basting with reserved marinade.
  6. Thinly slice on a diagonal.

Notes: great cold on a bed of greens or in a sandwich, can be added to beef chili