Broccoli and Red Pepper Salad

Broccoli and Red Pepper Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 head broccoli, florets and stems separated, stems peeled and chopped
  • 1 red pepper, diced
  • 3 tablespoons sour cream or yogurt
  • 2 teaspoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1 tablespoon dried tarragon
  1. Bring a large pot of water to a boil and add broccoli stems.
  2. When it returns to a boil, turn the heat off and add the florets.
  3. Let sit for 1 - 2 minutes or until the broccoli turns bright green.
  4. Transfer to a colander and rinse with cold water until the broccoli is cold.
  5. Place broccoli and red pepper in a large mixing bowl.
  6. Combine remaining ingredients in a small bowl and pour over the broccoli.
  7. Refrigerate for at least one hour.