Caramelized Garlic Cloves

Caramelized Garlic Cloves
Cook time: 
Total time: 
  • 2 tablespoons olive oil
  • 1 head garlic, separated and papery skin removed from cloves
  1. Place a small pan over low heat and when it is hot, add the oil.
  2. Add the garlic and cook, stirring occasionally, until the garlic is softened and golden in color, abotu 20 minutes.
  3. Set aside to cool. Cover and refrigerate up to two weeks.