Chilled Moroccan Tomato Soup

Chilled Moroccan Tomato Soup
Prep time: 
Total time: 
  • 4 - 5 garlic cloves, finely chopped or pressed
  • 1 tablespoon Hungarian paprika
  • 2 - 3 teaspoons ground cumin
  • 8 fresh tomatoes, diced
  • ¼ cup chopped fresh cilantro, plus extra for garnish
  • ¼ cup white vinegar
  • Salt and pepper to taste
  • Yogurt, for garnish
  1. Place all the ingredients in a bowl and mix to combine. Remove half the mixture and place in the bowl of a food processor fitted with a steel blade and puree. Combine with reserved tomatoes mixture and refrigerate for at least two hours.
  2. Salt and pepper to taste.
  3. Garnish with cilantro and if desired, yogurt.