Chocolate Glaze

posted in Desserts, Recipes on by

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Chocolate Glaze
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Ingredients
  • 4 ounces semi sweet chocolate
  • ¼ cup water
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
Instructions
  1. Place chocolate, water and cream in a double boiler.
  2. Stir occasionally and cook until the chocolate has melted, about 5 minutes.
  3. Pour over cake both the cake and glaze are still hot.