Cucumber Salad with Yogurt and Mint
Author: Sally Sampson
- 2 cucumbers, peeled and thinly sliced
- ½ red onion, thinly sliced
- 3 tablespoons plain yogurt
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh mint
- Salt and pepper
- Combine all the ingredients in a medium size serving bowl.
- Add salt and pepper to taste.
- Serve immediately.