Curried Rice

Curried Rice
Prep time: 
Cook time: 
Total time: 
  • 2 teaspoons olive oil
  • ½ Spanish onion, chopped
  • 1 garlic clove, finely chopped or pressed
  • 1 tablespoon curry powder, or more to taste
  • 1 cup long grain white rice
  • 1½ cups chicken or vegetable broth
  • ¼ cup currants
  • ½ Granny Smith apple, cut in small dice
  • ¼ cup pecans, almonds or pistachio nuts, chopped
  1. Heat a small saucepan over a medium flame and add the oil. When the oil is hot, add the onion, garlic and curry and cook until the onion is soft, about 10 minutes.
  2. Add the rice and broth and bring to a boil. Cover, reduce heat to low and cook about 20 minutes, or until the broth has been absorbed.
  3. Stir in currants, apple and nuts. Serve immediately.