This classic combination of pork, mustard, and apple is perfect for a quick weekday dinner. Serve the chops with applesauce, baked sweet potatoes, and a green salad.
Serves 4 to 5.
1 to 2 tablespoons unsalted butter or olive or canola oil
4 to 5 boneless pork chops (about 3 pounds)
1½ teaspoons kosher salt
½ teaspoon black pepper
⅓ cup Dijon mustard
1 cup apple juice or cider
1. Place a large skillet over medium-high heat and when it is hot, add the butter. Sprinkle the pork chops with the salt and pepper, and place in the skillet. Cook until lightly browned, about 4 to 7 minutes on each side, depending on the thickness.
2. Transfer the chops to a platter, and add the mustard and apple juice to the pan. Bring to a boil and pour over the chops. Serve immediately.
From Warehouse to Your House: More than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity (Simon & Schuster, 2006)