Fish Stock

Fish Stock
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Prep time: 
Cook time: 
Total time: 
Serves: 10 cups
 
Ingredients
  • 1 Spanish onion, quartered
  • 2 carrots, sliced
  • 2 celery stalks, including greens, sliced
  • 8 sprigs parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups dry white wine
  • 8 cups cold water
  • bones and head of 5 - 6 white fleshed fish (such as flounder or sole)
Instructions
  1. Combine all the ingredients in a large stockpot and bring to a boil over high heat. Reduce heat to low and cook, partially covered, for 30 minutes, stirring occasionally.
  2. Strain soup and discard solids. Add salt to taste.
  3. Cover and refrigerate until ready to use.