Fresh Fruit Yogurt Sorbet

Fresh Fruit Yogurt Sorbet
Prep time: 
Cook time: 
Total time: 
  • 2 - 3 slightly over - ripe bananas, thinly sliced and frozen
  • 3 cups frozen raspberries, strawberries or blueberries
  • ½ cup plain yogurt (do not use nonfat), or more to taste
  1. Place frozen bananas and berries in the bowl of a food processor fitted with a steel blade. Process until smooth. Gradually add yogurt and process until completely incorporated. Serve immediately.


Fresh berries
Fresh chopped mint