Garlic Almonds and Hazelnuts

A great addition, chopped and sprinkled on steamed or sauteed dark leafy vegetables such as broccoli rabe, spinach, or kale. Pine nuts are also great cooked this way.

Keep your eye on these to be sure the garlic doesn’t burn.

Garlic Almonds and Hazelnuts
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • 2 cups whole almonds or hazelnuts, skin on, or a combination
  • 1 tablespoon olive oil
  • 2 teaspoons finely minced fresh garlic
  • ½ teaspoon garlic powder
  1. Preheat oven to 250 degrees.
  2. Place the almonds, oil garlic and garlic powder in a bowl and toss until the nuts are well coated. Transfer to a roasting pan and arrange in a single layer.
  3. Place in the oven and cook until the nuts begin to color, about 20 minutes.
  4. Transfer to a paper towel to drain excess oil and set aside to cool.