Garlic Rosemary Roasted Potatoes

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Garlic Rosemary Roasted Potatoes
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Ingredients
  • 1½ - 2 pounds new potatoes, halved or quartered, depending on taste
  • 1 - 2 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • 1 teaspoon kosher salt
  • 2 teaspoons chopped fresh rosemary or ¾ teaspoon dried rosemary
Instructions
  1. Preheat oven to 450 degrees.
  2. Place potatoes in a large bowl. Add olive oil, garlic and salt and mix until combined. Place on baking sheet or large baking pan and cook for about 35 - 45 minutes or until browned. Sprinkle with rosemary.

Variations:
Substitute 1 1/2 -2 pounds sweet potatoes or yams, for the new potatoes.