Green Beans and Mushrooms with Herb Vinaigrette

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Green Beans and Mushrooms with Herb Vinaigrette
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Ingredients
  • 1 pound green beans, trimmed and snapped in half
  • ½ pound white button mushrooms, wiped clean with a towel, trimmed and sliced
  • 3 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, tarragon, parsley or basil, chopped (optional)
  • Salt and Pepper to taste
Instructions
  1. Place beans and mushrooms in a large mixing bowl.
  2. Combine mustard, vinegar, olive oil and herbs in a small bowl and add to beans. Add salt and pepper to taste. Serve immediately.