Grilled Squash with Balsamic Vinegar

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Grilled Squash with Balsamic Vinegar
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Ingredients
  • 2 yellow squash, quartered lengthwise
  • 2 zucchini, quartered lengthwise
  • 1 tablespoon olive oil
  • ¼ cup balsamic vinegar
  • Salt and Pepper
Instructions
  1. Preheat broiler or prepare grill.
  2. Place the vinegar in a small saucepan and bring to a boil. Let boil until it has reduced by half, about 5 minutes.
  3. Brush squash with olive oil and place under broiler or on grill. Cook until browned, about 3 minutes.
  4. Drizzle vinegar on squash and add salt and pepper to taste.