Judith Shaw’s Dip for Watch-your-Weight-Freaks

When I sent an email to Judith asking for dip recipes, she told me she didn’t have any. Two days later, she sent this email: “ I guess in a way it’s not true that I don’t have a dip recipe. I will reluctantly call this a dip in deference to your need. But it’s for rigid people (aka fat phobes) like me. Well, you asked”.
Judith suggests serving this with slices of daikon (or those gorgeous round
radishes that are reddish inside) as the Dippers.

Judith Shaw’s Dip for Watch-your-Weight-Freaks
Author: 
Prep time: 
Total time: 
Serves: 1½ cups
 
Ingredients
  • 3 carrots, finely, finely chopped
  • 3 celery ribs, finely, finely chopped
  • 1 small red onion finely, finely chopped
  • Juice of one lime
  • Kosher salt and pepper
Instructions
  1. Place everything in a bowl and mix to combine. Serve immediately or cover and refrigerate up to 2 hours.