Garlic Mashed Potatoes

Garlic Mashed Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 pounds small red potatoes, peeled, if desired and quartered
  • 2 garlic cloves
  • ¼ cup chicken stock
  • ½ cup light cream
  • salt and pepper to taste
  • **Optional ingredients**
  • ½ teaspoon nutmeg
  • 2 tablespoons freshly grated Parmesan cheese
  1. Place potatoes and garlic in a medium sized pot and cover with cold water.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium and cook until the potatoes are tender, about 10 - 12 minutes.
  4. Drain and place in a medium size mixing bowl.
  5. Mash garlic and potatoes with a fork or potato masher, gradually incorporating remaining ingredients.
  6. Add salt and pepper to taste. Serve immediately.