- 4 Idaho potatoes, scrubbed clean and dried
- In the oven: Preheat oven to 400 degrees. Prick the potatoes all over with the tines of a fork. Place the potatoes on a rack in the oven and bake for about 1 hour or until it feels soft when pricked with a fork.
- In the microwave: Pierce the potatoes with a fork and place on floor of oven, 1 inch apart in a circular arrangement. Cook on high for 12- 16 minutes (4- 6 minutes per potato). If potatoes feel firm when done, let stand to soften.
Serve immediately with one or more of the following:
Cream cheese, sour cream, goat cheese, yogurt, bleu cheese or cheddar cheese, creme fraiche
Smoked salmon. sour cream and dill
Caviar and sour cream
Herbs, like chives, basil, cilantro, mint
Sour cream and chili
Bacon and cheese