Most Simple: Balsamic Vinaigrette

posted in Salads and Salad Dressings on by

An all purpose vinaigrette that’s great on just about all greens and vegetables and cold tuna or chicken.

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Most Simple: Balsamic Vinaigrette
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Serves: 3-4
 
Ingredients
  • 2 garlic cloves, chopped
  • 1 teaspoon Dijon mustard
  • 6 tablespoons balsamic vinegar
  • ⅓ - ¾ cup olive oil, depending on taste
  • Salt and pepper to taste
Instructions
  1. Place everything except for the olive oil in a blender or a food processor fitted with a steel blade and process until thoroughly combined.
  2. While the machine is running, gradually add olive oil.
  3. Add salt and pepper to taste.