Most Simple: Grilled/ Broiled Steak/Chop
Author: Sally Sampson
- 4 filet mignons, pork chops, veal chops, lamb chops or 1 sirloin, t- bone, porterhouse or rib steak (all about 1½ - 2 inches thick and totalling about 2 pounds)
- 1 teaspoon kosher salt
- ½ - 1 teaspoon black pepper
- Preheat broiler or prepare grill.
- Sprinkle meat with salt and pepper.
- Place meat about 3 - 4 inches from the heat source and cook for about 3 - 4 minutes on each side.