Most Simple: Grilled/ Broiled Steaks
Author: Sally Sampson
- 2 pounds swordfish, tuna or salmon steaks, 1½ inches thick
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 - 2 lemons, quartered
- Preheat broiler or prepare grill.
- Rub oil into steak and sprinkle with salt and pepper.
- Place fish about 3 - 4 inches from the heat source and cook for about 3 - 4 minutes per side. Serve immediately with lemon wedges.