Most Simple: Grilled/ Broiled Steaks

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Most Simple: Grilled/ Broiled Steaks
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Ingredients
  • 2 pounds swordfish, tuna or salmon steaks, 1½ inches thick
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 - 2 lemons, quartered
Instructions
  1. Preheat broiler or prepare grill.
  2. Rub oil into steak and sprinkle with salt and pepper.
  3. Place fish about 3 - 4 inches from the heat source and cook for about 3 - 4 minutes per side. Serve immediately with lemon wedges.