Refried Beans

Refried Beans
Cook time: 
Total time: 
  • 1 recipe simple beans and rice (without the rice)
  • 1 tablespoon olive oil
  1. Heat a large skillet over medium low heat and add the oil.
  2. When the oil is hot, add the beans, one half cup at a time, each time mashing with the back of a wooden spoon.
  3. Continue adding the beans and mashing until the beans have formed a thick paste.
  4. Add salt to taste.


if you prefer a thinner dish, add 1 -2 cups water, chicken or vegetable stock after you mash the beans.