Roasted Bell Peppers

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Roasted Bell Peppers
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Ingredients
  • Bell Peppers, any color
Instructions
  1. Preheat broiler or oven to 400 degrees.
  2. Place peppers directly under broiler, oven or toaster oven, as close together as possible.
  3. Singe peppers on all sides.
  4. Remove peppers and place in a heavy plastic or paper bag and let sweat for about 10 minutes. Remove burned skin.
  5. Seed and stem peppers.