Roasted Bell Peppers
Author: Sally Sampson
- Bell Peppers, any color
- Preheat broiler or oven to 400 degrees.
- Place peppers directly under broiler, oven or toaster oven, as close together as possible.
- Singe peppers on all sides.
- Remove peppers and place in a heavy plastic or paper bag and let sweat for about 10 minutes. Remove burned skin.
- Seed and stem peppers.