Roasted Bell Peppers

Roasted bell peppers can be substituted for fresh bell peppers in any recipe. They’re great to have around anyway, as a great addition to sandwiches and omelets.
Roasted Bell Peppers
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Ingredients
  • Bell Peppers, any color
Instructions
  1. Preheat broiler or oven to 400 degrees.
  2. Place the peppers directly under broiler, oven or toaster oven, as close together as possible and singe on all sides. Remove the peppers and place in a heavy plastic or paper bag and let sweat for about 10 minutes. Remove burned skin. Seed and stem peppers. Use immediately or cover and refrigerate up to 3 weeks.