Roasted Bell Peppers
Author: Sally Sampson
- Bell Peppers, any color
- Preheat broiler or oven to 400 degrees.
- Place the peppers directly under broiler, oven or toaster oven, as close together as possible and singe on all sides. Remove the peppers and place in a heavy plastic or paper bag and let sweat for about 10 minutes. Remove burned skin. Seed and stem peppers. Use immediately or cover and refrigerate up to 3 weeks.