Salad of Mixed Greens

Salad of Mixed Greens
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Ingredients
  • **Salad**
  • ½ bunch watercress, torn
  • ½ bunch arugula, torn
  • ½ bunch romaine, torn into bite size pieces
  • ½ cup chopped fresh basil
  • ½ head radicchio, coarsely chopped
  • 1 stalk celery, peeled and thinly sliced
  • 3 tablespoons crumbled Montrachet cheese
  • **Dressing**
  • 1 tablespoon grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
Instructions
  1. Place all the salad ingredients in a large salad bowl.
  2. Add dressing ingredients and toss gently to combine.