Scrambled Eggs for Two

Scrambled Eggs for two
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 large eggs
  • ¼- 1/2 teaspoon salt
  • pinch black pepper, or more, to taste
  • 2 teaspoons olive oil or butter
  1. Combine the eggs, salt and pepper in a medium sized bowl.
  2. Heat a medium sized omelet pan or skillet over a medium low flame and add oil or butter,
  3. being sure to completely cover the bottom of the pan.
  4. Add egg mixture. When the eggs begin to set, gently turn them with a wooden spoon. Continue cooking and turning until they are set but still soft and creamy, about 3 minutes.

Other options:

Just before the eggs are completely cooked, add freshly grated Parmesan cheese, fresh herbs, caramelized onions, bacon bits, smoked salmon, sour cream, caviar, capers.