Simple Steamed Brown Rice
Author: Sally Sampson
Serves: 3-4 cups
- 1 cup long grain brown rice
- 2½ cups water or chicken stock
- Place rice and water in a medium size pot and bring to a boil.
- Reduce heat to very low, cover and let cook about 45 minutes.
For short grain brown rice, use 2 cups of water; yield = 2 – 2 1/2 cups.