Snow Peas and Carrots

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Snow Peas and Carrots
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Serves: 4
 
Ingredients
  • 2 teaspoons Oriental sesame oil
  • ½ pound carrots, thinly sliced on a diagonal
  • ½ pound snow peas, trimmed
  • 1 tablespoon toasted sesame seeds
  • 4 scallions, root end and 1 inch of green part trimmed and discarded, remainder thinly sliced
  • salt and pepper to taste
Instructions
  1. Heat a large non - stick skillet or wok over a medium flame and add the oil.
  2. When the oil is hot, add the carrots and cook for 2 minutes.
  3. Add the snow peas and cook for one minute.
  4. Add sesame seeds and scallions, toss to combine and serve immediately.