This crackly rub works equally well on pork, chicken, and shrimp. Serve this with warm tortillas instead of bread, and your favorite salsa on the side.

Serves 6 to 8.

6 tablespoons light brown sugar
2 to 3 teaspoons chili powder or chipotle chile powder
1 tablespoon ground cumin
2 tablespoons kosher salt
4 sirloin or rib-eye steaks

1. Prepare the grill or preheat the broiler.

2. Place the brown sugar, chili powder, cumin, and salt in a small bowl and mix well. Rub into steaks.

3. Place the steaks 3 to 4 inches from the heat source and cook until slightly charred, about 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing and serving.

From Warehouse to Your House: More than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity (Simon & Schuster, 2006)