If you let the leeks and cauliflower cook long and slow, the combination is heavenly when paired with cheese and eggs. Serve alone or with a green salad for lunch or a late night dinner.
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Barely Scrambled Eggs with Indian Spices and Spinach for Two
These eggs can be served for breakfast, lunch or dinner, alone or with a fruit salad. Of course, you can even supplement with home fries or toast.
Continue readingFrittata
Here’s another great morning dish that can be prepped the night before and cooked in the morning, or even cooked the night before and served at room temperature A frittata is basically a crustless quiche with endless variations; you can choose any combination of vegetables, cheese, and herbs that appeals to you. If you’re watching your carbs, you can leave out the bread.
Continue readingScrambled Eggs with Tomatoes and Goat Cheese
Of course you could serve this for breakfast or brunch, but it’s also and easy supper on nights when it’s just too hot or too much trouble to turn on the oven.
Continue readingScrambled Eggs with Indian Spices and Spinach
This is one of my favorite brunch items, but it’s also sublime for dinner. The first time I served it for dinner, my children turned their noses up, but after they tasted it, they promptly begged me to make it again, right then and there (which I did), so they could have more.
Continue readingAvgolemono Soup
There’s nothing easier, cheaper, or more soothing than this Greek egg lemon soup.
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