Tomato and Basil Salad

Tomato and Basil Salad
Prep time: 
Cook time: 
Total time: 
  • 4 beefsteak tomatoes, sliced or diced
  • 12 basil leaves, julienned
  • 1 small red onion, thinly sliced
  • 1 tablespoon red wine or balsamic vinegar
  • 1 tablespoon olive oil
  • ½ cup diced fresh mozzarella cheese (optional)
  • Salt and pepper to taste
  1. Place tomatoes and red onion in a large shallow plate or bowl and sprinkle with basil leaves.
  2. Sprinkle with vinegar and oil.
  3. If desired, add mozzarella.
  4. Add salt and pepper to taste.