Tomato and Basil Salad

Tomato and Basil Salad
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Ingredients
  • 4 beefsteak tomatoes, sliced or diced
  • 12 basil leaves, julienned
  • 1 small red onion, thinly sliced
  • 1 tablespoon red wine or balsamic vinegar
  • 1 tablespoon olive oil
  • ½ cup diced fresh mozzarella cheese (optional)
  • Salt and pepper to taste
Instructions
  1. Place tomatoes and red onion in a large shallow plate or bowl and sprinkle with basil leaves.
  2. Sprinkle with vinegar and oil.
  3. If desired, add mozzarella.
  4. Add salt and pepper to taste.