White Bean Salad with Rosemary and Basil

posted in Salads and Salad Dressings on by

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White Bean Salad with Rosemary and Basil
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 16 ounce can small white cannellini beans, drained and rinsed
  • ½ small red onion, coarsely chopped
  • 1 tablespoon and 1 teaspoon chopped fresh rosemary
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons red wine vinegar
  • 1 tablespoon chopped fresh basil
  • 5 cherry tomatoes, cut in eighths
  • Salt and pepper to taste
Instructions
  1. Combine all the ingredients in a medium size serving bowl.
  2. Let sit at room temperature for one hour to let the flavors blend.
  3. Add salt and pepper to taste.
  4. Serve room temperature.