Author: Sally Sampson
Serves: 2 cups yogurt cheese
- 1 quart low fat or full fat plain yogurt
- Muslin or cheesecloth
- Line a colander with muslin or cheesecloth. Place the colander over a large mixing bowl. Place the yogurt in the colander, cover and refrigerate at least 4 hours and up to overnight.
- Discard the liquid that has drained into the bowl. Transfer the yogurt cheese to a small mixing bowl and use as directed in recipe or cover and refrigerate up to 4 days.